Crew/ Team Member- A&W
Job ID: 50073
Job Views: 17442
Location: Collingwood, Alliston, Orangeville, Bolton, Ontario, Canada
Postal Code:
Job Category: Customer Service, Other, Restaurant-Food Service, Sales
Employment Type: Full time, Part time
Salary:
Posted: 12.04.2018
Job Description
We pride ourselves on offering our employees a job like no other, and a work environment they can't find anywhere else. Here's the proof:
What do A & W employees say? They really like A & W because it's a friendly place to work and has a great team atmosphere. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.
A & W Restaurants offer flexible working schedules. We have an award-winning training program to prepare you to succeed. You'll learn important skills like customer service, working on a team, food safety and safely operating kitchen equipment.
We also provide opportunities for advancement for those who want to become trainers, supervisors and managers. We take pride in creating opportunities and encouraging you to grow, learn and succeed.
Specific responsibilities include:
•Serves customer of fast food restaurant: Requests customer order and depresses keys
of POS machine to simultaneously record order and compute bill
•Selects requested food items from serving or storage and assembles items on serving
tray or in takeout bag
•Notifies kitchen personnel or shortages or special orders
•Serves cold drinks, using drink-dispensing machine, or frozen milk drinks or deserts,
using milkshake or frozen custard machine
•Makes and serves hot beverages, using automatic water heater or coffeemaker
•Presses lids onto beverages and places beverages on serving tray or in takeout
container
•Receives payment
•May cook or apportion fries or perform other minor duties to prepare food and serve
customers
•Maintain orderly and clean eating and dining areas, as well as other facilities utilized by
guests
•Maintain sanitation, health, and safety standards in work areas
•Clean food preparation areas, cooking surfaces, and utensils
•Operate large-volume cooking equipment such as grills, or deep-fat fryers
•Verify that prepared food meets reqirements for quality and quantity
•Take food and drink orders and receive payment from customer
•Read food order slips or receive verbal instructions as to food required by patron and
prepare and cook food according to instructions
Job Requirements
Apply by emailing cover letter and resume to : carol@awgta.com
